Winery Cà dei MaghiBlend N°3
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvinone.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blend N°3 from the Winery Cà dei Maghi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend N°3 of Winery Cà dei Maghi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Blend N°3
Pairings that work perfectly with Blend N°3
Original food and wine pairings with Blend N°3
The Blend N°3 of Winery Cà dei Maghi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta with tuna and tomato sauce or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Cà dei Maghi's Blend N°3.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blend N°3 from Winery Cà dei Maghi are 2015, 2013, 0, 2012
Informations about the Winery Cà dei Maghi
The Winery Cà dei Maghi is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
