Top 100 white wines of Soave - Page 5

Discover the top 100 best white wines of Soave of Soave as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Soave and the best vintages to taste in this region.

Discovering the wine region of Soave

The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.

In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Food and wine pairing with a white wine of Soave

white wines from the region of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, magic cake cheese quiche or fake foie gras.

Organoleptic analysis of white wine of Soave

On the nose in the region of Soave often reveals types of flavors of vegetal, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth in the region of Soave is a with a nice freshness.