Winery La Pieve ITSoave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave from the Winery La Pieve IT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave of Winery La Pieve IT in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave
Pairings that work perfectly with Soave
Original food and wine pairings with Soave
The Soave of Winery La Pieve IT matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, zucchini and goat cheese quiche or shrimp acras.
Details and technical informations about Winery La Pieve IT's Soave.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Soave from Winery La Pieve IT are 2018, 2019, 2017, 2015 and 0.
Informations about the Winery La Pieve IT
The Winery La Pieve IT is one of of the world's greatest estates. It offers 4 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
