Winery NousMagenta Sulle Bucce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Magenta Sulle Bucce from the Winery Nous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magenta Sulle Bucce of Winery Nous in the region of Veneto is a powerful.
Food and wine pairings with Magenta Sulle Bucce
Pairings that work perfectly with Magenta Sulle Bucce
Original food and wine pairings with Magenta Sulle Bucce
The Magenta Sulle Bucce of Winery Nous matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, quiche without pastry or fresh vegetable dips and their sauces for the aperitif.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Magenta Sulle Bucce from Winery Nous are 0
Informations about the Winery Nous
The Winery Nous is one of of the world's greatest estates. It offers 8 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
