Winery NousMagenta Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Magenta Soave from the Winery Nous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magenta Soave of Winery Nous in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Magenta Soave of Winery Nous in the region of Veneto often reveals types of flavors of earth, microbio.
Food and wine pairings with Magenta Soave
Pairings that work perfectly with Magenta Soave
Original food and wine pairings with Magenta Soave
The Magenta Soave of Winery Nous matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, nanie's diced ham quiche or baked salmon steaks.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Magenta Soave from Winery Nous are 2016, 0, 2015
Informations about the Winery Nous
The Winery Nous is one of of the world's greatest estates. It offers 8 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
