Winery SolarLe Bancole Soave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Bancole Soave Classico from the Winery Solar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bancole Soave Classico of Winery Solar in the region of Veneto is a with a nice freshness.
Food and wine pairings with Le Bancole Soave Classico
Pairings that work perfectly with Le Bancole Soave Classico
Original food and wine pairings with Le Bancole Soave Classico
The Le Bancole Soave Classico of Winery Solar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, light tuna-tomato quiche (without cream) or cream of asparagus soup in verrines.
Details and technical informations about Winery Solar's Le Bancole Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Le Bancole Soave Classico from Winery Solar are 2017, 0
Informations about the Winery Solar
The Winery Solar is one of of the world's greatest estates. It offers 10 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
