Winery SolarEl Re Recioto Di Soave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the El Re Recioto Di Soave Classico from the Winery Solar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Re Recioto Di Soave Classico of Winery Solar in the region of Veneto is a with a nice freshness.
Food and wine pairings with El Re Recioto Di Soave Classico
Pairings that work perfectly with El Re Recioto Di Soave Classico
Original food and wine pairings with El Re Recioto Di Soave Classico
The El Re Recioto Di Soave Classico of Winery Solar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, spinach and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Solar's El Re Recioto Di Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of El Re Recioto Di Soave Classico from Winery Solar are 0
Informations about the Winery Solar
The Winery Solar is one of of the world's greatest estates. It offers 10 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
Veneto DOCG passito from the volcanic and limestone hills of Soave (Verona), trained on pergola veronese. Garganega (≥70%) with Trebbiano di Soave (≤30%). Deep golden robe, intense candied fruits, dried apricot, honey and white blossoms; velvety palate, high acidity balancing generous sweetness. Grapes hand-selected and dried in loose bunches.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
