Winery Tenuta da MarOpera Prima Soave
White wine
This wine is a blend of 2 varietals which are the Garganega and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Opera Prima Soave from the Winery Tenuta da Mar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opera Prima Soave of Winery Tenuta da Mar in the region of Veneto is a with a nice freshness.
Food and wine pairings with Opera Prima Soave
Pairings that work perfectly with Opera Prima Soave
Original food and wine pairings with Opera Prima Soave
The Opera Prima Soave of Winery Tenuta da Mar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, ham and comté quiche or tuna spread.
Details and technical informations about Winery Tenuta da Mar's Opera Prima Soave.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Opera Prima Soave from Winery Tenuta da Mar are 0
Informations about the Winery Tenuta da Mar
The Winery Tenuta da Mar is one of of the world's greatest estates. It offers 10 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
