Winery Tenuta da MarOpera Prima Soave
White wine
This wine is a blend of 2 varietals which are the Garganega and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Opera Prima Soave from the Winery Tenuta da Mar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opera Prima Soave of Winery Tenuta da Mar in the region of Veneto is a with a nice freshness.
Food and wine pairings with Opera Prima Soave
Pairings that work perfectly with Opera Prima Soave
Original food and wine pairings with Opera Prima Soave
The Opera Prima Soave of Winery Tenuta da Mar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, vegan leek and tofu quiche or lightweight microwave chips.
Details and technical informations about Winery Tenuta da Mar's Opera Prima Soave.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Opera Prima Soave from Winery Tenuta da Mar are 0
Informations about the Winery Tenuta da Mar
The Winery Tenuta da Mar is one of of the world's greatest estates. It offers 10 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
