Winery Az. Agricola ZambonSoave Vulcano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Vulcano from the Winery Az. Agricola Zambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Vulcano of Winery Az. Agricola Zambon in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Soave Vulcano
Pairings that work perfectly with Soave Vulcano
Original food and wine pairings with Soave Vulcano
The Soave Vulcano of Winery Az. Agricola Zambon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, quiche with bacon and gruyère cheese or palm trees for the aperitif!.
Details and technical informations about Winery Az. Agricola Zambon's Soave Vulcano.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Az. Agricola Zambon
The Winery Az. Agricola Zambon is one of of the world's greatest estates. It offers 12 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.