Winery Az. Agricola ZambonDuello Vulcano
White wine
This wine is composed of 100% of the grape variety Garganega.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Duello Vulcano from the Winery Az. Agricola Zambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duello Vulcano of Winery Az. Agricola Zambon in the region of Veneto is a with a nice freshness.
Food and wine pairings with Duello Vulcano
Pairings that work perfectly with Duello Vulcano
Original food and wine pairings with Duello Vulcano
The Duello Vulcano of Winery Az. Agricola Zambon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, quiche with bacon and gruyère cheese or koka (spanish pie).
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Duello Vulcano from Winery Az. Agricola Zambon are 2017
Informations about the Winery Az. Agricola Zambon
The Winery Az. Agricola Zambon is one of of the world's greatest estates. It offers 13 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
