Winery Imperial VinGrape Angel Soave
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grape Angel Soave from the Winery Imperial Vin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grape Angel Soave of Winery Imperial Vin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Grape Angel Soave
Pairings that work perfectly with Grape Angel Soave
Original food and wine pairings with Grape Angel Soave
The Grape Angel Soave of Winery Imperial Vin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, mussels with curry or basque lasagne.
Details and technical informations about Winery Imperial Vin's Grape Angel Soave.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of Grape Angel Soave from Winery Imperial Vin are 0
Informations about the Winery Imperial Vin
The Winery Imperial Vin is one of of the world's great estates. It offers 71 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
