Top 100 wines of Garda - Page 2
Discover the top 100 best wines of Garda of Garda as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Garda and the best vintages to taste in this region.
Discovering the wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
In the mouth of Garda is a powerful. We currently count 181 estates and châteaux in the of Garda, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Garda go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Food and wine pairing with a wine of Garda
wines from the region of Garda go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with parmesan cream and ham or couscous without couscous maker.
Organoleptic analysis of wine of Garda
On the nose in the region of Garda often reveals types of flavors of citrus fruit, red fruit or black fruit and sometimes also flavors of earth, oak or microbio. In the mouth in the region of Garda is a powerful.
