Winery Mario CollinaChardonnay Garda Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Garda Trocken from the Winery Mario Collina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Garda Trocken of Winery Mario Collina in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Garda Trocken
Pairings that work perfectly with Chardonnay Garda Trocken
Original food and wine pairings with Chardonnay Garda Trocken
The Chardonnay Garda Trocken of Winery Mario Collina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, parillade of fish and seafood or cod and zucchini crumble.
Details and technical informations about Winery Mario Collina's Chardonnay Garda Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Garda Trocken from Winery Mario Collina are 2020, 2018, 2019, 0 and 2016.
Informations about the Winery Mario Collina
The Winery Mario Collina is one of of the world's greatest estates. It offers 17 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
