The Winery Mario Collina of Unknow region
The Winery Mario Collina is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Mario Collina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mario Collina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mario Collina wines with technical and enological descriptions.
How Winery Mario Collina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), broccoli and blue cheese quiche without pastry or toast with smoked salmon cream.
On the nose the sparkling wine of Winery Mario Collina. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Mario Collina. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Mario Collina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, pageot or fondue with comté cheese.
On the nose the white wine of Winery Mario Collina. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Mario Collina. is a .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Mario Collina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with tuna and tomato sauce or lamb epigram in spicy sauce.
In the mouth the red wine of Winery Mario Collina. is a powerful with a lot of tannins present in the mouth.
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
How Winery Mario Collina wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of romazava (madagascar), lamb mouse with figs and grapes or salmon and spinach lasagna.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mario Collina.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.