Winery Mario CollinaPrimitivo Rosato Halbtrocken
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Primitivo Rosato Halbtrocken
Pairings that work perfectly with Primitivo Rosato Halbtrocken
Original food and wine pairings with Primitivo Rosato Halbtrocken
The Primitivo Rosato Halbtrocken of Winery Mario Collina matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of enchiladas franchouillards, semolina-merguez salad or half-cooked bluefin tuna.
Details and technical informations about Winery Mario Collina's Primitivo Rosato Halbtrocken.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Rosato Halbtrocken from Winery Mario Collina are 2018, 2019, 0, 2020
Informations about the Winery Mario Collina
The Winery Mario Collina is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
