Winery Cantine La PergolaElianto Garda Classico Groppello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Elianto Garda Classico Groppello from the Winery Cantine La Pergola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elianto Garda Classico Groppello of Winery Cantine La Pergola in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Elianto Garda Classico Groppello of Winery Cantine La Pergola in the region of Veneto often reveals types of flavors of earth, oak.
Food and wine pairings with Elianto Garda Classico Groppello
Pairings that work perfectly with Elianto Garda Classico Groppello
Original food and wine pairings with Elianto Garda Classico Groppello
The Elianto Garda Classico Groppello of Winery Cantine La Pergola matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), lasagne with two salmons or quick couscous.
Details and technical informations about Winery Cantine La Pergola's Elianto Garda Classico Groppello.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Elianto Garda Classico Groppello from Winery Cantine La Pergola are 2015, 0
Informations about the Winery Cantine La Pergola
The Winery Cantine La Pergola is one of of the world's greatest estates. It offers 11 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
