Winery Cantine La PergolaCarpio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Carpio Bianco from the Winery Cantine La Pergola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpio Bianco of Winery Cantine La Pergola in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Carpio Bianco
Pairings that work perfectly with Carpio Bianco
Original food and wine pairings with Carpio Bianco
The Carpio Bianco of Winery Cantine La Pergola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, my chef's pot or stuffed pumpkin.
Details and technical informations about Winery Cantine La Pergola's Carpio Bianco.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Carpio Bianco from Winery Cantine La Pergola are 2011, 0
Informations about the Winery Cantine La Pergola
The Winery Cantine La Pergola is one of of the world's greatest estates. It offers 11 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
The wine region of Benaco Bresciano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantrina or the Domaine La Rifra produce mainly wines red, white and pink. The most planted grape varieties in the region of Benaco Bresciano are Marzemino, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Benaco Bresciano often reveals types of flavors of cherry, oak or dried fruit and sometimes also flavors of tropical fruit, citrus fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
