Winery Due PiniPrinceps Sara Garda Classico Groppello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Princeps Sara Garda Classico Groppello of the Winery Due Pini is in the top 20 of wines of Garda.
Taste structure of the Princeps Sara Garda Classico Groppello from the Winery Due Pini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Princeps Sara Garda Classico Groppello of Winery Due Pini in the region of Veneto is a powerful.
Food and wine pairings with Princeps Sara Garda Classico Groppello
Pairings that work perfectly with Princeps Sara Garda Classico Groppello
Original food and wine pairings with Princeps Sara Garda Classico Groppello
The Princeps Sara Garda Classico Groppello of Winery Due Pini matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, spinach cannelloni or lamb tagine with prunes.
Details and technical informations about Winery Due Pini's Princeps Sara Garda Classico Groppello.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Princeps Sara Garda Classico Groppello from Winery Due Pini are 0, 2015
Informations about the Winery Due Pini
The Winery Due Pini is one of of the world's greatest estates. It offers 18 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
