Winery Baroldi DiegoDisidoro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Disidoro Chardonnay of the Winery Baroldi Diego is in the top 40 of wines of Garda.
Taste structure of the Disidoro Chardonnay from the Winery Baroldi Diego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disidoro Chardonnay of Winery Baroldi Diego in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Disidoro Chardonnay
Pairings that work perfectly with Disidoro Chardonnay
Original food and wine pairings with Disidoro Chardonnay
The Disidoro Chardonnay of Winery Baroldi Diego matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, chinese fondue or titgazelle's herring and leek pie.
Details and technical informations about Winery Baroldi Diego's Disidoro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Disidoro Chardonnay from Winery Baroldi Diego are 0
Informations about the Winery Baroldi Diego
The Winery Baroldi Diego is one of of the world's greatest estates. It offers 4 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
