Winery Baroldi DiegoBaroldi Diego Lugana Elme
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Baroldi Diego Lugana Elme from the Winery Baroldi Diego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baroldi Diego Lugana Elme of Winery Baroldi Diego in the region of Lombardia is a powerful.
Food and wine pairings with Baroldi Diego Lugana Elme
Pairings that work perfectly with Baroldi Diego Lugana Elme
Original food and wine pairings with Baroldi Diego Lugana Elme
The Baroldi Diego Lugana Elme of Winery Baroldi Diego matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, cannelloni with parma ham or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Baroldi Diego's Baroldi Diego Lugana Elme.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Baroldi Diego Lugana Elme from Winery Baroldi Diego are 0
Informations about the Winery Baroldi Diego
The Winery Baroldi Diego is one of of the world's greatest estates. It offers 4 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
