Winery ZulianiGroppello Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Groppello Riserva of the Winery Zuliani is in the top 20 of wines of Garda.
Taste structure of the Groppello Riserva from the Winery Zuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello Riserva of Winery Zuliani in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Groppello Riserva
Pairings that work perfectly with Groppello Riserva
Original food and wine pairings with Groppello Riserva
The Groppello Riserva of Winery Zuliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with auvergne blue cheese or marinated lamb chops.
Details and technical informations about Winery Zuliani's Groppello Riserva.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Groppello Riserva from Winery Zuliani are 2009, 0
Informations about the Winery Zuliani
The Winery Zuliani is one of of the world's greatest estates. It offers 12 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fendant
See chasselas.
