Winery ZulianiBalòsse Groppello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Balòsse Groppello of the Winery Zuliani is in the top 10 of wines of Lombardia.
Taste structure of the Balòsse Groppello from the Winery Zuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balòsse Groppello of Winery Zuliani in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Balòsse Groppello
Pairings that work perfectly with Balòsse Groppello
Original food and wine pairings with Balòsse Groppello
The Balòsse Groppello of Winery Zuliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), express beef cannelloni or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Zuliani's Balòsse Groppello.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Balòsse Groppello from Winery Zuliani are 2009, 2008, 0, 2015
Informations about the Winery Zuliani
The Winery Zuliani is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
