Winery Cantina MarsadriBrolo Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Brolo Pinot Grigio from the Winery Cantina Marsadri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brolo Pinot Grigio of Winery Cantina Marsadri in the region of Veneto is a powerful.
Food and wine pairings with Brolo Pinot Grigio
Pairings that work perfectly with Brolo Pinot Grigio
Original food and wine pairings with Brolo Pinot Grigio
The Brolo Pinot Grigio of Winery Cantina Marsadri matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster barbecue, zucchini and goat cheese quiche or sliced chicken with cream sauce.
Details and technical informations about Winery Cantina Marsadri's Brolo Pinot Grigio.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Brolo Pinot Grigio from Winery Cantina Marsadri are 2016, 0
Informations about the Winery Cantina Marsadri
The Winery Cantina Marsadri is one of of the world's greatest estates. It offers 20 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
