Winery Cantina MarsadriBrolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brolo Rosso from the Winery Cantina Marsadri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brolo Rosso of Winery Cantina Marsadri in the region of Lombardia is a powerful.
Food and wine pairings with Brolo Rosso
Pairings that work perfectly with Brolo Rosso
Original food and wine pairings with Brolo Rosso
The Brolo Rosso of Winery Cantina Marsadri matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, seafood lasagna or lamb in spicy sauce.
Details and technical informations about Winery Cantina Marsadri's Brolo Rosso.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Brolo Rosso from Winery Cantina Marsadri are 2011, 2016, 0
Informations about the Winery Cantina Marsadri
The Winery Cantina Marsadri is one of of the world's greatest estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
