Winery Cantina Marsadri Brolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brolo Rosso from the Winery Cantina Marsadri
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Brolo Rosso of Winery Cantina Marsadri in the region of Lombardie is a powerful.
Food and wine pairings with Brolo Rosso
Pairings that work perfectly with Brolo Rosso
Original food and wine pairings with Brolo Rosso
The Brolo Rosso of Winery Cantina Marsadri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with chicken and curry or roast lamb with thyme.
Details and technical informations about Winery Cantina Marsadri's Brolo Rosso.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Brolo Rosso from Winery Cantina Marsadri are 2011, 2016
Informations about the Winery Cantina Marsadri
The Winery Cantina Marsadri is one of of the world's greatest estates. It offers 18 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
