Winery Cantina MarsadriBrolo Groppello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brolo Groppello from the Winery Cantina Marsadri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brolo Groppello of Winery Cantina Marsadri in the region of Lombardie is a powerful.
Food and wine pairings with Brolo Groppello
Pairings that work perfectly with Brolo Groppello
Original food and wine pairings with Brolo Groppello
The Brolo Groppello of Winery Cantina Marsadri matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, express beef cannelloni or leg of lamb with crust.
Details and technical informations about Winery Cantina Marsadri's Brolo Groppello.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Brolo Groppello from Winery Cantina Marsadri are 2014, 2012, 2017, 2011 and 2013.
Informations about the Winery Cantina Marsadri
The Winery Cantina Marsadri is one of of the world's greatest estates. It offers 20 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.