Winery MasserinoSoprano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Soprano of the Winery Masserino is in the top 20 of wines of Garda.
Taste structure of the Soprano from the Winery Masserino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soprano of Winery Masserino in the region of Vénétie is a powerful.
Food and wine pairings with Soprano
Pairings that work perfectly with Soprano
Original food and wine pairings with Soprano
The Soprano of Winery Masserino matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), roast beef in a foie gras and chanterelle crust or lamb chops with spanish sauce.
Details and technical informations about Winery Masserino's Soprano.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Soprano from Winery Masserino are 2015, 2013, 2012, 2011
Informations about the Winery Masserino
The Winery Masserino is one of of the world's greatest estates. It offers 13 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
