The Winery Masserino of Garda of Veneto

Winery Masserino
The winery offers 18 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 22 of the estates of Veneto.
It is located in Garda in the region of Veneto
Find the Winery Masserino on Facebook

The Winery Masserino is one of the world's great estates. It offers 18 wines for sale in of Garda to come and discover on site or to buy online.

Top Winery Masserino wines

Looking for the best Winery Masserino wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masserino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masserino wines with technical and enological descriptions.

The top pink wines of Winery Masserino

Food and wine pairings with a pink wine of Winery Masserino

How Winery Masserino wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Garda

The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.

In the mouth of Garda is a powerful. We currently count 181 estates and châteaux in the of Garda, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Garda go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Masserino

Food and wine pairings with a red wine of Winery Masserino

How Winery Masserino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, ham and cheese macaroni gratin or lamb with vermicelli.

Organoleptic analysis of red wines of Winery Masserino

In the mouth the red wine of Winery Masserino. is a powerful.

The best vintages in the red wines of Winery Masserino

  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Masserino.

  • Groppello
  • Marzemino

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Masserino

Food and wine pairings with a white wine of Winery Masserino

How Winery Masserino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), pasta with tuna and tomato or veal tagine with preserved lemons and saffron.

The grape varieties most used in the white wines of Winery Masserino.

  • Riesling

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other wineries and winemakers neighboring the Winery Masserino

Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masserino.

Discover the grape variety: Groppello

News about Winery Masserino and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.