Winery ComaiBusat Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Busat Rosso of the Winery Comai is in the top 40 of wines of Garda.
Taste structure of the Busat Rosso from the Winery Comai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Busat Rosso of Winery Comai in the region of Vénétie is a powerful.
Food and wine pairings with Busat Rosso
Pairings that work perfectly with Busat Rosso
Original food and wine pairings with Busat Rosso
The Busat Rosso of Winery Comai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pasta with vongoles (flat clams) or gypsy sauce.
Details and technical informations about Winery Comai's Busat Rosso.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Busat Rosso from Winery Comai are 2018
Informations about the Winery Comai
The Winery Comai is one of of the world's greatest estates. It offers 7 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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