Winery ComaiBusat Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Busat Bianco of the Winery Comai is in the top 10 of wines of Garda.
Taste structure of the Busat Bianco from the Winery Comai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Busat Bianco of Winery Comai in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Busat Bianco
Pairings that work perfectly with Busat Bianco
Original food and wine pairings with Busat Bianco
The Busat Bianco of Winery Comai matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, express seafood spaghetti or beetroot and potato gratin.
Details and technical informations about Winery Comai's Busat Bianco.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Busat Bianco from Winery Comai are 0, 2018
Informations about the Winery Comai
The Winery Comai is one of of the world's greatest estates. It offers 7 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis
Fungus that causes grape rot.
