Winery ComaiMorér Rebo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Morér Rebo of the Winery Comai is in the top 60 of wines of Südtirol - Alto Adige.
Taste structure of the Morér Rebo from the Winery Comai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morér Rebo of Winery Comai in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Morér Rebo
Pairings that work perfectly with Morér Rebo
Original food and wine pairings with Morér Rebo
The Morér Rebo of Winery Comai matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, tuna lasagna or thomas's shoulder of lamb.
Details and technical informations about Winery Comai's Morér Rebo.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Morér Rebo from Winery Comai are 0
Informations about the Winery Comai
The Winery Comai is one of of the world's greatest estates. It offers 7 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
