Discover the top 100 best red wines of Barbera del Monferrato of Barbera del Monferrato as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Barbera del Monferrato and the best vintages to taste in this region.
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
Italian everyday wine.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, veal rouelle normande or beef stew.
