The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Valtellina Superiore is a powerful with a nice balance between acidity and tannins. We currently count 57 estates and châteaux in the of Valtellina Superiore, producing 221 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina Superiore go well with generally quite well with dishes of beef, lamb or game (deer, venison).
red wines from the region of Valtellina Superiore go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, multicoloured butterfly pasta or lamb with masalé sauce and rice.
On the nose in the region of Valtellina Superiore often reveals types of flavors of earth, non oak or oak and sometimes also flavors of red fruit, black fruit or floral. In the mouth in the region of Valtellina Superiore is a powerful with a nice balance between acidity and tannins.
