
Winery Marino LanziniValtellina Superiore
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Valtellina Superiore of the Winery Marino Lanzini is in the top 60 of wines of Valtellina Superiore.
Taste structure of the Valtellina Superiore from the Winery Marino Lanzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtellina Superiore of Winery Marino Lanzini in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Valtellina Superiore
Pairings that work perfectly with Valtellina Superiore
Original food and wine pairings with Valtellina Superiore
The Valtellina Superiore of Winery Marino Lanzini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, tuscan pastachute or dad's lamb mouse.
Details and technical informations about Winery Marino Lanzini's Valtellina Superiore.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Valtellina Superiore from Winery Marino Lanzini are 2016, 2015, 0
Informations about the Winery Marino Lanzini
The Winery Marino Lanzini is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.













