Winery Azienda Agricola Folini - L'Enrico Valtellina Superiore Nebbiolo

Winery Azienda Agricola FoliniL'Enrico Valtellina Superiore Nebbiolo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Enrico Valtellina Superiore Nebbiolo of Winery Azienda Agricola Folini is a red wine from the region of Valtellina Superiore of Lombardie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Enrico Valtellina Superiore Nebbiolo of the Winery Azienda Agricola Folini is in the top 90 of wines of Valtellina Superiore.

Taste structure of the L'Enrico Valtellina Superiore Nebbiolo from the Winery Azienda Agricola Folini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Enrico Valtellina Superiore Nebbiolo of Winery Azienda Agricola Folini in the region of Lombardie is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Azienda Agricola Folini's L'Enrico Valtellina Superiore Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

L'Enrico Valtellina Superiore Nebbiolo - 2015
In the top 90 of of Valtellina Superiore wines
Average rating: 411110

The best vintages of L'Enrico Valtellina Superiore Nebbiolo from Winery Azienda Agricola Folini are 2015

Informations about the Winery Azienda Agricola Folini

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Valtellina Superiore in the region of Lombardie

The Winery Azienda Agricola Folini is one of of the world's greatest estates. It offers 6 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.

Top wine Lombardie
In the top 65000 of of Italy wines
In the top 100 of of Valtellina Superiore wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Valtellina Superiore

The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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A panel discussion about the Chablis appellation

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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