Winery Azienda Agricola Folini - Dos Bel Valtellina Superiore Nebbiolo

Winery Azienda Agricola FoliniDos Bel Valtellina Superiore Nebbiolo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dos Bel Valtellina Superiore Nebbiolo of Winery Azienda Agricola Folini is a red wine from the region of Valtellina of Lombardia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dos Bel Valtellina Superiore Nebbiolo of the Winery Azienda Agricola Folini is in the top 60 of wines of Valtellina.

Taste structure of the Dos Bel Valtellina Superiore Nebbiolo from the Winery Azienda Agricola Folini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dos Bel Valtellina Superiore Nebbiolo of Winery Azienda Agricola Folini in the region of Lombardia is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Azienda Agricola Folini's Dos Bel Valtellina Superiore Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Dos Bel Valtellina Superiore Nebbiolo - 2016
In the top 60 of of Valtellina wines
Average rating: 4.111110
Dos Bel Valtellina Superiore Nebbiolo - 2015
In the top 60 of of Valtellina wines
Average rating: 3.911110
Dos Bel Valtellina Superiore Nebbiolo - 0
In the top 60 of of Valtellina wines
Average rating: 3.911110

The best vintages of Dos Bel Valtellina Superiore Nebbiolo from Winery Azienda Agricola Folini are 2016, 2015, 0

Informations about the Winery Azienda Agricola Folini

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valtellina in the region of Lombardia

The Winery Azienda Agricola Folini is one of of the world's greatest estates. It offers 6 wines for sale in the of Valtellina to come and discover on site or to buy online.

Top wine Lombardia
In the top 50000 of of Italy wines
In the top 65 of of Valtellina wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Valtellina

The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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