Winery Tenuta Scerscé - Essenza Valtellina Superiore

Winery Tenuta ScerscéEssenza Valtellina Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Essenza Valtellina Superiore of Winery Tenuta Scerscé is a red wine from the region of Valtellina Superiore of Lombardia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Essenza Valtellina Superiore of the Winery Tenuta Scerscé is in the top 40 of wines of Valtellina Superiore.

Taste structure of the Essenza Valtellina Superiore from the Winery Tenuta Scerscé

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Essenza Valtellina Superiore of Winery Tenuta Scerscé in the region of Lombardia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Essenza Valtellina Superiore of Winery Tenuta Scerscé in the region of Lombardia often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Tenuta Scerscé's Essenza Valtellina Superiore.

Winemaker
Cristina Scarpellini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Essenza Valtellina Superiore - 2016
In the top 40 of of Valtellina Superiore wines
Average rating: 3.71110.50
Essenza Valtellina Superiore - 2015
In the top 40 of of Valtellina Superiore wines
Average rating: 3.71110.50
Essenza Valtellina Superiore - 2014
In the top 40 of of Valtellina Superiore wines
Average rating: 3.71110.50
Essenza Valtellina Superiore - 2013
In the top 40 of of Valtellina Superiore wines
Average rating: 3.61110.50
Essenza Valtellina Superiore - 2012
In the top 40 of of Valtellina Superiore wines
Average rating: 3.411100
Essenza Valtellina Superiore - 0
In the top 40 of of Valtellina Superiore wines
Average rating: 3.71110.50

The best vintages of Essenza Valtellina Superiore from Winery Tenuta Scerscé are 2016, 2015, 2014, 0 and 2013.

Informations about the Winery Tenuta Scerscé

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valtellina Superiore in the region of Lombardia
Find the Winery Tenuta Scerscé on Facebook and on Twitter

The Winery Tenuta Scerscé is one of of the world's greatest estates. It offers 4 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.

Top wine Lombardia
In the top 35000 of of Italy wines
In the top 50 of of Valtellina Superiore wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Valtellina Superiore

Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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