Winery Carossa - Grumello Valtellina Superiore

Winery CarossaGrumello Valtellina Superiore

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grumello Valtellina Superiore of Winery Carossa is a red wine from the region of Valtellina Superiore of Lombardie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grumello Valtellina Superiore from the Winery Carossa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grumello Valtellina Superiore of Winery Carossa in the region of Lombardie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Grumello Valtellina Superiore of Winery Carossa in the region of Lombardie often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Carossa's Grumello Valtellina Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Grumello Valtellina Superiore - 2012
In the top 100 of of Valtellina Superiore wines
Average rating: 3.211100
Grumello Valtellina Superiore - 2011
In the top 100 of of Valtellina Superiore wines
Average rating: 3.411100
Grumello Valtellina Superiore - 2010
In the top 100 of of Valtellina Superiore wines
Average rating: 3.411100
Grumello Valtellina Superiore - 2009
In the top 100 of of Valtellina Superiore wines
Average rating: 3.211100
Grumello Valtellina Superiore - 2008
In the top 100 of of Valtellina Superiore wines
Average rating: 3.211100

The best vintages of Grumello Valtellina Superiore from Winery Carossa are 2010, 2011, 2012, 2009 and 2008.

Informations about the Winery Carossa

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Valtellina Superiore in the region of Lombardie

The Winery Carossa is one of of the world's greatest estates. It offers 1 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.

Top wine Lombardie
In the top 40000 of of Italy wines
In the top 2000 of of Valtellina Superiore wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valtellina Superiore

The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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