Winery Vini dei GiopLe Filine Valtellina Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Filine Valtellina Superiore of the Winery Vini dei Giop is in the top 90 of wines of Valtellina Superiore.
Taste structure of the Le Filine Valtellina Superiore from the Winery Vini dei Giop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Filine Valtellina Superiore of Winery Vini dei Giop in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Filine Valtellina Superiore
Pairings that work perfectly with Le Filine Valtellina Superiore
Original food and wine pairings with Le Filine Valtellina Superiore
The Le Filine Valtellina Superiore of Winery Vini dei Giop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb tagine with prunes or venison leg with tomato sauce.
Details and technical informations about Winery Vini dei Giop's Le Filine Valtellina Superiore.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Le Filine Valtellina Superiore from Winery Vini dei Giop are 2012, 2011, 0, 2010
Informations about the Winery Vini dei Giop
The Winery Vini dei Giop is one of of the world's greatest estates. It offers 8 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
