Winery Rupi del NebbioloRiserva del Prevosto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Riserva del Prevosto of the Winery Rupi del Nebbiolo is in the top 70 of wines of Valtellina Superiore.
Taste structure of the Riserva del Prevosto from the Winery Rupi del Nebbiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva del Prevosto of Winery Rupi del Nebbiolo in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva del Prevosto of Winery Rupi del Nebbiolo in the region of Lombardia often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Riserva del Prevosto
Pairings that work perfectly with Riserva del Prevosto
Original food and wine pairings with Riserva del Prevosto
The Riserva del Prevosto of Winery Rupi del Nebbiolo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb tagine with honey and dried fruits or duck breast and roasted peaches.
Details and technical informations about Winery Rupi del Nebbiolo's Riserva del Prevosto.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Riserva del Prevosto from Winery Rupi del Nebbiolo are 2014, 2012, 0, 2016
Informations about the Winery Rupi del Nebbiolo
The Winery Rupi del Nebbiolo is one of of the world's greatest estates. It offers 9 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
