The Winery Rupi del Nebbiolo of Valtellina of Lombardia

The Winery Rupi del Nebbiolo is one of the world's great estates. It offers 9 wines for sale in of Valtellina to come and discover on site or to buy online.
Looking for the best Winery Rupi del Nebbiolo wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rupi del Nebbiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rupi del Nebbiolo wines with technical and enological descriptions.
How Winery Rupi del Nebbiolo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, rack of lamb with antiboise sauce or rabbit stew the old fashioned way.
On the nose the red wine of Winery Rupi del Nebbiolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Rupi del Nebbiolo. is a powerful with a nice balance between acidity and tannins.
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
Powerful Sforzato in passito. Age-worthy reds.
Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rupi del Nebbiolo.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.