Winery Alessio MagiAlessio Magi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Alessio Magi Rosso of the Winery Alessio Magi is in the top 10 of wines of Valtellina Superiore.
Taste structure of the Alessio Magi Rosso from the Winery Alessio Magi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessio Magi Rosso of Winery Alessio Magi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alessio Magi Rosso
Pairings that work perfectly with Alessio Magi Rosso
Original food and wine pairings with Alessio Magi Rosso
The Alessio Magi Rosso of Winery Alessio Magi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with chicken or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Alessio Magi's Alessio Magi Rosso.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Alessio Magi Rosso from Winery Alessio Magi are 2011, 0
Informations about the Winery Alessio Magi
The Winery Alessio Magi is one of of the world's greatest estates. It offers 4 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
