Winery Motalli Renato - Le Urscele Valtellina Superiore

Winery Motalli RenatoLe Urscele Valtellina Superiore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Urscele Valtellina Superiore of Winery Motalli Renato is a red wine from the region of Valtellina Superiore of Lombardie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Le Urscele Valtellina Superiore from the Winery Motalli Renato

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Urscele Valtellina Superiore of Winery Motalli Renato in the region of Lombardie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Urscele Valtellina Superiore of Winery Motalli Renato in the region of Lombardie often reveals types of flavors of earth.

Details and technical informations about Winery Motalli Renato's Le Urscele Valtellina Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Le Urscele Valtellina Superiore - 2014
In the top 100 of of Valtellina Superiore wines
Average rating: 3.51110.50
Le Urscele Valtellina Superiore - 2013
In the top 100 of of Valtellina Superiore wines
Average rating: 3.51110.50
Le Urscele Valtellina Superiore - 2010
In the top 100 of of Valtellina Superiore wines
Average rating: 3.61110.50
Le Urscele Valtellina Superiore - 2009
In the top 100 of of Valtellina Superiore wines
Average rating: 3.61110.50
Le Urscele Valtellina Superiore - 2008
In the top 100 of of Valtellina Superiore wines
Average rating: 3.51110.50
Le Urscele Valtellina Superiore - 2007
In the top 100 of of Valtellina Superiore wines
Average rating: 3.51110.50

The best vintages of Le Urscele Valtellina Superiore from Winery Motalli Renato are 2010, 2009, 2014, 2013 and 2008.

Informations about the Winery Motalli Renato

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Valtellina Superiore in the region of Lombardie

The Winery Motalli Renato is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.

Top wine Lombardie
In the top 55000 of of Italy wines
In the top 2500 of of Valtellina Superiore wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valtellina Superiore

The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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