Winery Motalli RenatoLe Urscele Valtellina Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Urscele Valtellina Superiore from the Winery Motalli Renato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Urscele Valtellina Superiore of Winery Motalli Renato in the region of Lombardie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Urscele Valtellina Superiore of Winery Motalli Renato in the region of Lombardie often reveals types of flavors of earth.
Food and wine pairings with Le Urscele Valtellina Superiore
Pairings that work perfectly with Le Urscele Valtellina Superiore
Original food and wine pairings with Le Urscele Valtellina Superiore
The Le Urscele Valtellina Superiore of Winery Motalli Renato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), saddle of lamb stuffed with chicken breast and basil or pheasant casserole with cabbage.
Details and technical informations about Winery Motalli Renato's Le Urscele Valtellina Superiore.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Le Urscele Valtellina Superiore from Winery Motalli Renato are 2010, 2009, 2014, 2013 and 2008.
Informations about the Winery Motalli Renato
The Winery Motalli Renato is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
