Winery SesterzioMaroggia Valtellina Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maroggia Valtellina Superiore from the Winery Sesterzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maroggia Valtellina Superiore of Winery Sesterzio in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maroggia Valtellina Superiore of Winery Sesterzio in the region of Lombardia often reveals types of flavors of earth.
Food and wine pairings with Maroggia Valtellina Superiore
Pairings that work perfectly with Maroggia Valtellina Superiore
Original food and wine pairings with Maroggia Valtellina Superiore
The Maroggia Valtellina Superiore of Winery Sesterzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, spaghetti carbonara or pastillas with lamb and apricots.
Details and technical informations about Winery Sesterzio's Maroggia Valtellina Superiore.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Maroggia Valtellina Superiore from Winery Sesterzio are 2012, 2013, 0, 2011
Informations about the Winery Sesterzio
The Winery Sesterzio is one of of the world's greatest estates. It offers 7 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
