Winery SesterzioAurum Terrazze Retiche di Sondrio Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Nebbiolo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aurum Terrazze Retiche di Sondrio Bianco from the Winery Sesterzio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurum Terrazze Retiche di Sondrio Bianco of Winery Sesterzio in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Aurum Terrazze Retiche di Sondrio Bianco
Pairings that work perfectly with Aurum Terrazze Retiche di Sondrio Bianco
Original food and wine pairings with Aurum Terrazze Retiche di Sondrio Bianco
The Aurum Terrazze Retiche di Sondrio Bianco of Winery Sesterzio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, chicken with scampi for christmas or burgers with duck confit.
Details and technical informations about Winery Sesterzio's Aurum Terrazze Retiche di Sondrio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aurum Terrazze Retiche di Sondrio Bianco from Winery Sesterzio are 2016, 2015, 0
Informations about the Winery Sesterzio
The Winery Sesterzio is one of of the world's greatest estates. It offers 7 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
