Winery SesterzioGaudium Rosso di Valtellina
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gaudium Rosso di Valtellina from the Winery Sesterzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudium Rosso di Valtellina of Winery Sesterzio in the region of Lombardia is a with a lot of tannins present in the mouth.
Food and wine pairings with Gaudium Rosso di Valtellina
Pairings that work perfectly with Gaudium Rosso di Valtellina
Original food and wine pairings with Gaudium Rosso di Valtellina
The Gaudium Rosso di Valtellina of Winery Sesterzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta gratin or lamb collar with mustard.
Details and technical informations about Winery Sesterzio's Gaudium Rosso di Valtellina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Gaudium Rosso di Valtellina from Winery Sesterzio are 2013, 0
Informations about the Winery Sesterzio
The Winery Sesterzio is one of of the world's greatest estates. It offers 7 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
