Discover the top 100 best wines of Sangiovese di Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Sangiovese di Romagna and the best vintages to taste in this region.
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
wines from the region of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, gratin of coquillettes with ham or ramadan berber soup (harira).
On the nose in the region of Sangiovese di Romagna often reveals types of flavors of red fruit, black fruit. In the mouth in the region of Sangiovese di Romagna is a powerful with a lot of tannins present in the mouth.
