Discover the top 100 best wines of Terre di Chieti of Terre di Chieti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Terre di Chieti and the best vintages to taste in this region.
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
Also Sangiovese, Merlot. Apennine hills facing the Adriatic.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with neapolitan sauce and mushrooms or royal couscous.
On the nose in the region of Terre di Chieti often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit, vegetal or apples. In the mouth in the region of Terre di Chieti is a powerful with a nice freshness.
