Discover the top 100 best wines of Terre di Chieti of Terre di Chieti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Terre di Chieti and the best vintages to taste in this region.
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
Also Sangiovese, Merlot. Apennine hills facing the Adriatic.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
wines from the region of Terre di Chieti go well with generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), lasagne with two salmons or veal chop with mushrooms.
On the nose in the region of Terre di Chieti often reveals types of flavors of red fruit, tree fruit or citrus fruit. In the mouth in the region of Terre di Chieti is a powerful with a nice freshness.
