Winery Patrizia di PronioAmplesso
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amplesso from the Winery Patrizia di Pronio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amplesso of Winery Patrizia di Pronio in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Amplesso
Pairings that work perfectly with Amplesso
Original food and wine pairings with Amplesso
The Amplesso of Winery Patrizia di Pronio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche without pastry, courgette and blue cheese or tapenade with green olives.
Details and technical informations about Winery Patrizia di Pronio's Amplesso.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Informations about the Winery Patrizia di Pronio
The Winery Patrizia di Pronio is one of of the world's greatest estates. It offers 8 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
