Winery Castel di CroceCamène Passerina Terre di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Camène Passerina Terre di Chieti from the Winery Castel di Croce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camène Passerina Terre di Chieti of Winery Castel di Croce in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Camène Passerina Terre di Chieti
Pairings that work perfectly with Camène Passerina Terre di Chieti
Original food and wine pairings with Camène Passerina Terre di Chieti
The Camène Passerina Terre di Chieti of Winery Castel di Croce matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, magic cake cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Castel di Croce's Camène Passerina Terre di Chieti.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Camène Passerina Terre di Chieti from Winery Castel di Croce are 0
Informations about the Winery Castel di Croce
The Winery Castel di Croce is one of of the world's greatest estates. It offers 5 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
